Pots, Pans & Boards is the first Dubai restaurant from British, Michelin-starred chef Tom Aikens, serving traditional, relaxed family meals, in a casual and homely environment. Pots Pans & Boards menu has something for everyone. It consists of a mixture of casual English, Mediterranean and French dishes, with a home-style offering of sharing starters, main courses and desserts. All meals are cooked and presented in a pot, a pan or on a board - hence the inspiration for the name, where you can expect to find dishes such as the beef Carpaccio, ratatouille and crispy lamb. A selection of grilled fish, meats and steaks are also available. If that isn't enough, there's a range of tempting desserts featuring sticky toffee pudding and the famous favorite, red fruit and apple crumble.