20 best meals of 2010
4 Comments 7 December 2010
Carpaccio de coquille St Jacques
La Petite Maison
It’s only been open a few months, but La Petite Maison has established itself as one of Dubai’s must-visit dining venues – it boasts a fantastic location, bubbling atmosphere and dishes to die for. We were particularly taken by the carpaccio de coquille St Jacques (carpaccio of scallops, above), which is served as a plate of translucent slithers, sprinkled with shavings of almond, pistachio and juicy cranberries – the combination creates a perfect sweet/savoury balance.
Dhs90. DIFC (04 439 0505)
User reviews:
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Posted by: Andres on 30 Mar ' 11 at 08:30
Seems a tad bit biased that none of your choices for Dubai’s “best dishes” of 2010 featured any Italian, African, Thai, or Chinese cuisine: it would be interesting to see how if your so called “experts” would rise to the challenge of writing a review for 2011, without resorting to the incessant need to favour “British inclined” meals only, and truly introduce TimeOut readers to the plethora of delectable cuisines Dubai has to offer!
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Posted by: david on 20 Feb ' 11 at 16:19
Palate Vs Palette is an ubiquitous mistake but food critics should really know the difference between one and the other.....
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Posted by: Kim on 13 Feb ' 11 at 09:22
Cheaper than 14Dhs for all that?
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Posted by: Debbie on 08 Feb ' 11 at 14:11
Tried this dish, and my pertner had a fillet steak, and dont agree with your critique I'm afraid. There are lots of good/better restuarants in Dubai and at cheaper prices!,
