Carpaccio de coquille St Jacques
La Petite Maison
It’s only been open a few months, but La Petite Maison has established itself as one of Dubai’s must-visit dining venues – it boasts a fantastic location, bubbling atmosphere and dishes to die for. We were particularly taken by the carpaccio de coquille St Jacques (carpaccio of scallops, above), which is served as a plate of translucent slithers, sprinkled with shavings of almond, pistachio and juicy cranberries – the combination creates a perfect sweet/savoury balance.
Dhs90. DIFC (04 439 0505)