Delhi Darbar: Each branch of this Indian restaurant chain seems to do things a little differently – it would seem no two vegetable kadais are the same. Not that we’re complaining. Head to the Karama branch for the least oily curries and posher surroundings.

Recommended dish: Go for a chana (chickpea) masala (Dhs14) and scoop it up with a roomali roti (Dhs3.50).
Za’abeel Road, Karama (04 334 7171).