Aangan: This restaurant is a firm favourite amongst Time Out staff and one that attracts diners to Bur Dubai from all parts of town. Although the restaurant can be quiet mid-week, hidden away within the Dhow Palace hotel, the quality of the food keeps us coming back. Chicken dishes are tender and not too stringy, possibly the tenderest we’ve tasted here, and lamb just falls off the bone. Extra points should go to their duck curry, which is one we still rave about months later. Heavy decor and ultra polite staff means this isn’t a happening joint but as you’re in Bur Dubai, you’re surrounded by places to move on to should you not feel too overstuffed – a common problem when eating curry. However, at Aangan always leave full, satiated, and satisfied. Quite a few people know this was little gem so if you’re planning on going at the weekend, book a table. Well worth the trip.
Call 04 359 9992 for more information.