British Kitchen chips: If your idea of proper chips is a simple portion of fried potatoes, without even the merest whiff of truffle oil or tempura, the traditional offerings at British Kitchen will hit the spot. Chunky, golden and wrapped to go in newsprint-style paper, they're best served with chunks of cod. Alternatively, splash liberally with Sarsons vinegar, violent yellow curry sauce, some oily gravy or luminous mushy peas.

Chunkiness: 5/5

Crispiness: 2/5

Condiments: 5/5

Serving size: 4/5

Overall: 4/5
Dhs15. Jumeirah Beach Road (04 346 8190).