Five top cheese dishes
Be the first to comment 24 May 2011
Burrata at La Petite Maison
La Petite Maison’s best-selling dish (the restaurant serves approximately 500 plates of it a week) is made from unpasteurised mozzarella cheese. The cheese is warmed under the grill then served with datterini (Italian cherry tomatoes), olive oil, cherry vinegar and fresh Greek basil. Delicious.
Dhs95. Gate Village, DIFC (04 439 0505).
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