Dubai's best steakhouses2 Comments 21 September 2011
Ruth’s Chris Steak House
What’s the beef? Ruth’s Chris uses USDA (United States Department of Agriculture) prime beef. Apparently, only two per cent of the entire US meat market is USDA prime beef – it’s the best-quality meat available in the States.
Preparation: This is the only venue in Dubai to use a Montague broiler, which cooks at 1,000˚C, searing the meat instantly without letting juices escape.
The choice cut: Those who like their steak lean should go for the petite fillet 8oz (Dhs198), while those who want a bit more flavour should try the New York strip, which has a full-bodied texture slightly firmer than a rib-eye (Dhs232 for 12oz; Dhs292 for 16oz).
The Monarch Dubai, Sheikh Zayed Road (04 501 8666).
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