10 top curries in Dubai
3 Comments 19 October 2011
Greens
Palak Paneer at Foodlands
This saag (spinach) dish, originating in northern India, features puréed greens and cheese. The smooth spinach is punctuated by amply sized and flavoursome paneer chunks, making it fresh, hearty and wholesome.
Taste test: Don’t expect a spicy surprise in this palak paneer. The dish is all about smooth textures and fresh ingredients.
Eat it with: Warm garlic naan.
Curry Dhs22, naan Dhs4. Al Safiya Building, Salahuddin Road, Deira (04 268 3311)
If you like this, you’ll like: The hearty palak paneer at Gazebo in Bur Dubai (04 359 8555) is another favourite. If you’re not a fan of spinach, try the sarson ka saag, a classic Punjabi dish made from mustard leaves, at Curry ‘N’ Grill in Karama (04 335 7151).
User reviews:
-
Posted by: Sharmishtha on 02 Feb ' 12 at 12:31
Love the list. My only question is, why are you showing a picture of the crab curry at Paragon if you're talking about the fish mango curry?
-
Posted by: Ben Holliday on 01 Nov ' 11 at 08:57
A very useful article here Time Out, and more so because I run the Dubai Curry Club: a group for expats to meet new people and share great moments over Britain's favourite dish! Please feel free to subscribe at http://www.facebook.com/#!/groups/218151674885408 and http://www.meetup.com/Dubai-Curry-Club and I look forward to meeting more new people at the next event, with suggestions always welcome as to venues.
Best wishes,
Ben -
Posted by: Robert on 22 Oct ' 11 at 08:29
This is the best British curry house in Dubai in our opinion. The food is excellent and the service is great. We have been using these guys since they have opened and they have got better and so much busier now. If you haven't tried them they deliver to a lot of out of town places. Try the Nantera if you are into spicy food. I trust you will be hooked!!!
