The best seafood at your favourite Dubai restaurant
Fish in a bag
at Jamie’s Italian
The fish changes daily:
a fishmonger picks the freshest fish available from the restaurant’s sustainable fish list to ensure ultimate freshness each day.
Dhs99. Marina Promenade, Dubai Festival
City (04 232 9969)
Made with organic Scottish salmon, cherry tomatoes, purple and green daikon cress and spicy jalapeno shiso-yuzu pesto.
Dhs109. The Monarch Dubai, Sheikh Zayed Road
(04 501 8777)
at Bice Mare
The dish uses paccheri pasta
(a type of pasta di gragnano that is dried for 72 hours), served with monkfish and mussels from Italy.
Dhs150. Souk Al Bahar, Downtown
Dubai (04 423 0982)
salad at More
This sustainable tuna, caught with lines and special circle hooks, is served with baby potatoes, green beans and poached egg, mixed with salad leaves, olives and tomato and topped with Caesar dressing.
Dhs54. Locations across Dubai, www.morecafe.biz
Citrus-Marinated Fiskar at glasshouse A variety of sea bream known as ‘twobar’ is served with pickled beetroot and goats’ cheese cream.
Served as part of
the lunch menu, Dhs75 (two courses). Hilton Dubai Creek
(04 212 7551)