We remember fondly our favourite feeds of the past year
Crème brûlée at La Petite Maison Rich, creamy yet effortlessly light, this divine dish exemplifies the beauty of simple, carefully prepared food. A great way in which to conclude an evening of fine Niçoise fare. Dhs50. DIFC (04 439 0505).
Time Out Dubai gets a sneak peek at one of the most exciting new restaurants in Dubai, Bistrot Bagat...
Wakame Restaurant grand opening
Did our photographer snap you at the grand opening of this Asian inspired restaurant and bar concept...
Casa Mia's 22nd birthday
See pictures of guests at Casa Mia's 22nd birthday at Le Meridien Dubai
FIRST LOOK: Bread Street Kitchen
Take a sneak peek at this Gordon Ramsay's lively warehouse style Street Kitchen located in Atlantis...
Fathima Mahomedy Jan 21, 2012 06:00 pm
I know this response may be a month too old but i'll be in Dubai in a week's time and I'm looking to try halaal gourmet food or possibly visit a Michelin star restaurant or one of very high quality. Any suggestions?
rasha Jan 09, 2012 11:59 am
there's resturant in marina called SALSA mexican resturant it's great i try it twice,fried buttered fish filiet is the best ,thier prices around 60-90 dhs but very large plate and more than enough portion,some meales com already with additions, they give free nachoos on each table.
Labiba Laith Dec 26, 2011 12:54 am
Probably the only good thing on the menu in addition to the lentil soup... otherwise the only good thing that the pavilion is there for is it being a beautiful venue with versatile uses. Food and Service is what stopped me from trying to find any redeeming traits within.. shame. But I found a substitute and it's called Park Central on Sheikh Zayed road
Labiba Laith Dec 26, 2011 12:49 am
That's so true! it's like you were sitting with us! I was taken to Ruth's for my birthday this past October and besides the fabulous friends that I am blessed with, two things shone though, this gobsmackingly delicious dish that I'd wanted as a dessert after enjoying it as a side with my steak and the impeccable service. Thank you Ruth's manager and team for an unforgettable experience
Julia Dec 23, 2011 05:43 am
Putting a picture of a cute ostrich with his eyes wide open is not the best way to start my appetite. Well done Time out.