Angar at Yas Viceroy: Presided over by Chef Satish Shenoy (who recently got a shout out in Time Out Dubai from British-Indian celebrity chef Atul Kochhar), Angar offers Indian food with a modern twist. Delicately marinated meats are served straight from the tandoor, as are the fresh naan and roti breads. The venue, as you’d expect from a Yas restaurant, is quite breathtaking. Yas Island’s location, just off the main Dubai-Abu Dhabi road means that it can be reached from Dubai Marina (on a good night) in under an hour.
Open daily 12.30pm-3pm, 7pm-11pm. Yas Island, Abu Dhabi (02 656 0600).

Click here to read about our visit to The Farm