10 chocolate dishes to tryBe the first to comment 3 April 2012
Dark chocolate fondant at Caramel
Made with Valrhona gaunaja dark grand cru chocolate and a blend of Venezuelan cocoa beans, this fondant offers a distinct, intense and bitter chocolate flavour that lingers on the palate as a reminder of the decadent treat that has just passed your lips.
Dhs38. DIFC (04 425 6677).
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