Among the bustling eateries along The Walk at JBR, this Turkish restaurant is a perennial favourite. Adventurous breakfasters can try a traditional Turkish breakfast: dishes to sample here include semizotu (fresh purslane salad mixed with home-made yogurt, olive oil and garlic), tırnak pide (Turkish bread with strawberry and apricot jam, honey and butter) or menemen (scrambled eggs with tomato and bell peppers). Our favourite is the sucuklu yumurta, a dish of fried eggs and sliced Turkish sausage, although it's not one for calorie counters.
Dhs34 for sucuklu yumurta. Breakfast served daily 9am-noon. The Walk, JBR (04 439 3788).