Hers Beetroot-infused flour creates the pretty, pink bun. The patty is topped with a dollop of vibrant beetroot hummus, too.
His Squid ink lends a dark look to the “noir” burger. Grilled onions and cheese finish it off nicely.
There’s more… Don’t worry, this dish isn’t just for couples. “Let’s just say these are so delicious that many people prefer to have both for themselves,” says a member of the Jolie team. We’re not judging… Dhs124 ongoing. Jolie Floral Boutique, City Walk, Al Safa Street (050 170 5657).
The roll Rings of tangy pickled courgettes house the smooth filling.
The filling A purée of jasmine rice is blended with Marmite and piped into the veggie rounds.
The topping Crispy job’s tears (a type of millet grain popular in Chinese cooking) are dehydrated, fried and rolled in Marmite for that extra tangy taste.
The idea “We want to make dishes as interesting as possible rather than the same old vegetarian ones,” say the chefs. Dhs55 ongoing. folly by Nick & Scott, Souk Madinat Jumeirah, Umm Suqeim (04 430 8535).
The ice cream SALT’s signature softie blend – smooth, rich and chocolatey.
The brownie Crumbly chunks of homemade brownie shake up the textures.
The sauce One for those with a sweet tooth, lashings of caramel fudge sauce round this off.
The cone One of three new menu items to celebrate home-grown eatery SALT’s three-year anniversary, this can be served in a cone, or upgraded to a milkshake for an extra Dhs5. Dhs25 ongoing. Kite Beach, Umm Suqeim (055 996 5802).
The base White chocolate and hazelnut make up the “soil” for the dish. There are also some mini orange meringues hiding in there, too.
The ice cream Praline flavoured for that Ferrero Rocher taste.
The crown Straight up chocolate. Enough said.
The toppings Puffed rice is mixed with caramel to produce the sheets. The branches are chocolate. Oh and there’s candied kumquat and a Nutella filling, too. Dhs50 ongoing. PLAY Restaurant & Lounge. The H Dubai, Sheikh Zayed Road (04 336 4444).