| Dubai, United Arab Emirates

Salad recipes

Most kids won’t touch limp lettuce with a barge pole – and who can blame them? These salad ideas from Marta Yanci of Marta’s Kitchen will change all that

Magic Forest

Serves 8
Ingredients
8 eggs
1 can of tuna in olive oil
Sweet corn
Cherry tomatoes
Green olives, chopped
Lettuce, washed
3 tbps mayonnaise
Olive oil
Apple vinegar
Salt

Instructions
1 Start by boiling the eggs until they are hard. (Pop them in a pan of cool water and, when the water starts to boil, count 10 minutes.)

2 While the eggs are boiling, get the kids to mix the tuna, olives, sweet corn and two tablespoons of mayonnaise in a bowl.

3 Arrange the lettuce on a large platter, sprinkle on salt, vinegar and olive oil, according to your taste.

4 Peel the eggs, cut the bottom and take out the yolks, adding half to the tuna mixture (the rest can be added to a nice vegetable puree if you have babies at home, or simply used for a different salad the following day.)

5 Use a teaspoon to carefully stuff each egg with the tuna mixture. Stand the eggs on the lettuce platter.

6 Cut your cherry tomatoes in half, deseed them and put a half on top of each egg. Use a chopstick or toothpick to dot mayonnaise eyes and faces. You now have beautiful mushrooms!

7 Arrange the rest of the tomatoes on the platter and use the rest of the mayo to draw faces, ladybirds… be creative!

By Time Out Dubai Kids staff
Time Out Dubai,

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