Yummy mummies in Dubai
Three mums share six delicious sweet and savoury dishes
The Professional Baker
Professional baker and mum-of-three Samm Schnoor owns her own company, Simpleedelicious, which conjures up creative catering – from 3D birthday cakes to ice lollies for swimming parties. She organises all sorts of themed parties for kids, from sourcing décor and entertainment to providing the food, and runs kids’ baking sessions from her Garhoud villa during the school holidays.
050 396 0023
Mini Chocolate Mousse
Makes eight mini mousses
200g dark chocolate
600ml thickened cream
75g caster sugar
50g dark chocolate (extra)
1 Break chocolate into small pieces in a heatproof bowl. Half fill a saucepan with water, bring to the boil, before simmering. Place bowl of chocolate in the pan and stir until melted.
2 Beat half the cream on medium speed until thickened.
3 Break eggs into a bowl, add sugar and beat on high speed for three minutes or until mixture is pale and thick.
4 Use a large wire whisk to gently stir cream into the melted chocolate before stirring in half the egg mixture. Stir, before mixing in rest of egg.
5 Spoon mixture into eight serving bowls (approx ¾-cup of mixture in each) and cover with cling film. Refrigerate until mousse is firm.
6 With a veg peeler, peel the extra chocolate into tiny curls. Whip the leftover cream and add a dollop to each set mousse, before decorating with chocolate curls.
Time Out Dubai,