Located in the Souk Amphitheatre, this four-day culinary event celebrates sumptuous delicacies from the Far East including the famous Singaporean chilli crab which is covered in a delicious stir-fried, tomato and chilli sauce. Visitors can also experience a variety of oriental flavours and culinary favourites, including dim sum, wok-fried blue swimmer crab and tempura crispy crab.
The amphitheatre has hosted the Chilli Crab Festival for the last six years and the venue’s al fresco setting, views of winding waterways and the iconic Burj Al Arab add to the festival experience.
Food stalls, cooking demonstrations, live entertainment from resident musician Tim Hassell and a children’s corner with face painting, computer games and a build-your-own burger stand will ensure a fun day out for the whole family.
So if you always order the crab at Aprons and Hammers, Sushi Counter, Shanghai Chic or Nobu, you'll have a ball here. PLACES TO EAT CRAB IN DUBAI
Festival dates and timings:
Wednesday, 22 April from 16:00 to 00:00 Thursday, 23 April from 16:00 to 00:00 Friday, 24 April from 13:00 to 01:00 Saturday, 25 April from 13:00 to 01:00
For more information please visit: www.jumeirah.com/mjchillicrab or call Madinat Jumeirah Restaurant Reservations +971 4 366 6730+971 4 366 6730.