The Shortlist

Nominated for Best Business Lunch
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A DJ spins chilled lounge beats to one side of the venue, a set menu of unlimited à la carte options are brought to the table, including hot and cold appetisers, mains, sides and desserts. The arancini balls are tasty and filling. A round of meat including wagyu beef, chicken and smoked salmon follows with a side of mac and cheese popcorn balls and creamy spinach. We dig the vanilla yoghurt and mango sorbet and the mini chocolate fondant on the dessert plate to finish. Following dessert, the DJ’s retro hip hop beats are the highlight, along with the bartenders, who offer alternative entertainment and good conversation at the sit-up bar.
Dhs245 (with soft drinks and mocktails), Dhs299 (with house and premium beverages), Dhs399 (with bubbly). Fri 1pm-3.30pm. Caramel, DIFC (04 425 6677).

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