Amwaj, Shangri-La Hotel Dubai
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While its serene atmosphere can be encroached upon by the noise emanating from Dunes downstairs, Amwaj is a serene and calm setting. The menu, meanwhile, is small but boats all the fishy favourites and there's a decent list of sides and sauces to perk up your order. For starters, it's hard not to overlook the seared scallops, which arrive on foam-cushioned shredded leaks. Mains can be unmemorable - the red snapper, paltry and overly delicate, disappoints, but the standout dish by far is the rocksalt seabass, which is carefully deboned before your eyes and deboned.
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