STAY by Yannick Alleno, One&Only The Palm
Highly Recommended Best Contemporary European 9 Comments
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STAY is as beautiful as it is original. After marvelling at the intricate design of the restaurant’s interior (which has benefitted this past year thanks to the addition of some rather nice wave-like partitions), it’s only natural that guests’ attention is drawn to the splendid dessert library on the left as they enter – an innovative idea that brings the oft forgotten course of dessert into the forefront of the diners consciousness. However, the delicacies prepared here must wait until guests have consumed rich simple, yet sublimely prepared French staples, from foie gras to slow-cooked lamb to duck. Save room, however, for the dessert which is served by the metre and are as varied as macaroons, raspberry sorbet and a local twist on Paris brest. Unforgettable.
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