Nobu, Atlantis, The Palm
Highly Recommended Best Japanese 31 Comments
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Refined Japanese fare with a Peruvian twist is the best way to describe the delicacies that come out of Nobu’s kitchen. Its signature yellowtail sashimi with jalapenos, rock shrimp lobsters in a light, crunchy tempura and spicy cream sauce might win over some diners, but the price tags will send most running. Divert your gaze to the sleek décor. Soft lighting and fish trap-style curved wicker panels lining the walls and ceiling never fail to impress.
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