Tagine, One&Only Royal Mirage
Nominated for Best MENA 13 Comments
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No prizes for guessing the type of cuisine served at this restaurant. However, while the straightforward, tasty Moroccan food (think: harira soup, couscous, lamb shanks and, of course, tagines) that is churned out by the kitchen is one thing, the setting in which it’s served is another altogether – tobacco-coloured walls provide a backdrop for lanterns, rugs and traditional Moroccan trinkets. The dining area, meanwhile, is divided into smaller rooms and alcoves to ensure privacy and there’s also an option of live outdoor seating when the weather’s cool. It’s this romantic, mystifying setting that makes Tagine what it is – the food’s adept, yes, but it’s carried a long way by the setting.
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