Vôi, Zabeel Saray
Nominated for Best Newcomer 5 Comments
Vôi is splendid – all shimmering silvers and brilliant whites, with a feature wall providing a splash of textured black and the high-ceilings capturing the essence of yin and yang. The waitresses are as sleek as their surroundings and all the more charming for their polite nervousness. The menu is full of unpronounceable Vietnamese dishes. Try the pot eu feu, a quintessential French stew, which has been given a suitably Southeast Asian twist with rice noodles, a sprinkling of chillies and a dash of lemon; the colourful snowcrab featuring crispy crab and soft, succulent cuts of fresh avocado and juicy mango make for a medley of taste and texture; or the crispy pacific cod. Tasty food in a magnificent setting.
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