Nominated for Best Steakhouse 20 Comments
- Picture 1 of 2
We know Dubai has a penchant for being the biggest, but sometimes bigger isn’t always better. Seafire is a case in point: the steakhouse is huge, with table upon table stretching from the wooden feature walls, past a sea of plush red chairs, to the open kitchen at the far end. The venue is always bustling with plenty of punters, but the overall effect feels a little soulless: it lacks the intimate charm of some of Dubai’s top-end steakhouses. It’s a shame, because the food is pretty neat: there are cuts here to please most price points, from a lowly sub-Dhs200 sirloin to a wallet-busting Dhs800 wagyu striploin. Much of the beef comes from dedicated Atlantis cattle, bred in Australia especially for the hotel, producing flavourful, tender steaks. Sides are generously sized, though the gut-busting tempura fries may be a step too far for those with smaller appetites. Stick to the cheaper cuts and this venue is a good way to experience the opulence of Atlantis.
All major credit cards accepted. Open Sat-Thu 6pm-11.30pm; Fri 12.30pm-4pm, 7pm-11.30pm. Bar: Sat-Thu 6pm-12.30am; Fri 7pm-12.30am. Atlantis The Palm, Palm Jumeirah, www.atlantisthepalm.com/restaurants (04 426 2626).
Time Out Dubai,