This swish, Spanish restaurant boasts a kitchen helmed by elBulli alumni chef Alain Devahive and a four-stage business lunch menu featuring a selection of dishes from croquettes to catch of the day. Dhs130. Sun-Thu 12.30pm-3.30pm.
Tuck into a two-course meal for less than the usual price for a steak at this smart DIFC spot. Mains include rump steak, pizza, baked avocado and more. Dhs120 (two courses), Dhs150 (three courses). Sun-Thu noon-3pm.