Club Vista Mare restaurant and bar strip on The Palm
Time Out introduces Club Vista Mare restaurants and bars on The Palm. Discover seven new restaurants in Dubai, all licensed with beach side seating
By Alex Dunham10 November 2016
If you haven’t heard already, there’s a new spot in the city taking the al fresco dining experience to a whole new level. Known as Club Vista Mare, it’s only just opened next to Palm Jumeirah’s Tiara Residence and is unlike anything else in the city.
The 120 metres of beachfront promenade houses seven licensed restaurants, each one very different to the other in terms of food and style, but with one super asset in common: amazing sea and cityscape views that can be enjoyed from the more than 1,000 outdoor seats, or if you really want to let your hair down, take your food and drinks down to the beach.
Time Out Dubai takes you on a tour of Club Vista Mare’s trendy but affordable selection of world cuisine and discovers the epitome of Dubai’s dining dolce vita.
There is no shortage of Lebanese food in this city, so much so that we introduced a category especially for the cuisine in this year’s Time Out Dubai Restaurant Awards. But that’s not to say we don’t get excited when a newbie sets up in town.
Abyat serves traditional cuisine in a less traditional setting – nestled in between Italian and Ethopian eateries in the trendy new(ish) Club Vista Mare.
Next to some of the other venues on the waterfront stretch, the interiors of Abyat aren’t overly welcoming, with bright lighting and a canteeny feel. Outside is, of course, much more inviting, with views stretching across the water and a chilled-out vibe.
We opt for a mix of dishes from the extensive mezze menu.
The hummus is smooth, flavoursome and neatly presented – dotted with chickpeas and parsley – and the stuffed vineleaves are packed with a tangy rice filling.
Our halloumi salad comes with decent chunks of our favourite squeaky cheese and mounds of lettuce, but the “figs” translate to fig slice, singular, in reality.
Everything is nice enough, without being particularly outstanding. We might be drawn back by the delightful setting, but for Lebanese food, we’re sadly not wowed. There are plenty of other options in the city that will do just that.
The bottom line Picturesque setting outshines the food.
It’s not often we’ll admit to being blown away. But over a beautiful lazy lunch at Ají, along Palm Jumeirah’s new beach-facing Club Vista Mare, it’s hard to feel any other way. And it’s got nothing to do with the sea breeze.
There’s a whole cluster of different restaurants and bars at this recently arrived dining strip, all with outdoor seating, views of the Palm’s waters and a vibe that feels straight out of any bustling Mediterranean holiday town. But Ají stands out.
Nikkei cuisine is nothing new to Dubai, but the city’s latest contender in the Japanese-Peruvian cooking arena manages to balance creativity, palate-thrilling execution and, perhaps most significantly, value for money.
Many of the staff we interact with on our visit are from South America, and keen to recommend and explain the restaurant’s signature dishes.
We kick off with an order of the shiromi taco, filled with a sea bass and yuzu ceviche, and the oributako causa, which is sold to us as one of the menu’s more classically Peruvian dishes. While the former are light, zesty and packed with meaty fish, the causa owns the table. Fat, tender slices of octopus line up along a dollop of dense, whipped (and slightly lemony) potato, all encircling a tangy, creamy black olive mayonnaise. It’s quite unlike anything we’ve eaten before, and within five minutes, we’re convinced we never want to eat anything else.
The robalo – a medley of seafood served with a light, smoky sauce and a black rice fritter – and artfully presented miso salad (cubes of wilted spinach sprinkled with puffed quinoa) merely confirm our suspicion that this might be one of the best places we’ve eaten all year.
Put simply, really, really good food is rarely this accessible. Prepare to be swept off your feet.
The Bill (for two) 1x oributako causa Dhs50 1x shiromi taco Dhs30 1x miso salad Dhs40 1x robalo Dhs150 1x large water Dhs29 Total (exclusive sercie, Including ten percent municipality fee) Dhs328.90 The bottom line Incredible cooking and great value in a stunning new restaurant strip.
This is the perfect place to lounge while enjoying healthy eats with a Caribbean twist, live music and fantastic views – its terrace being slightly detached from the rest of the main strip. As well as seafood and other grilled meals, its food offering includes a raw bar and deli counter.
If you’re unfamiliar with Ethiopian cuisine (and given its scarcity in Dubai you’d be forgiven for being so), Gursha is an excellent place embark on your education.
On the Palm, the restaurant affords pretty views over the water and there’s a laid-back vibe, which fits with the style of dining.
Gursha roughly translates as “mouthful” and is also the act of eating with your hands, and sharing food. This creates a connection with your meal, making you focus more on what you’re eating – traditional Ethopian food.
The staff happily step in to guide us through the menu, even showing us a YouTube video on how injera (a staple of the cuisine) is made – it is, in essence, a gluten-free sourdough bread that’s kind of an egg-free crêpe.
We start with BuTicha, a chickpea dip, spiced perfectly and scooped up with injera.
We move onto a vegetarian platter (there’s a plethora of meaty dishes on the menu, too). Azifa (vinegar-soaked lentils), a delicious beetroot salad, a tangy chickpea stew, fosolia (sautéed green beans) and a sunflowery, tomatoey dish with a punch are all eagerly dipped into.
Not everything will suit everyone’s palate. Some of the dishes are overly tangy and sharp for our taste, but for a bite of something new, it’s certainly worth a visit.
The bottom line Traditional, tasty and an experience to try.
With its faux European balconies and chequered floors, Simply Italian has a sleek trattoria style that will make diners feel like they’re tucking into traditional dishes in a family-run restaurant in Rome. In fact, Chef Mauro Altea takes inspiration from his nonna’s (grandmother’s) recipes when cooking up meals such as Sardinian gnocchi with lamb, which takes three hours to prepare. Despite the lack of pizza on the menu, there are enough seafood, meat and pasta dishes to make up for it.
If you live on the Palm Jumeirah and you’ve been looking for a new place for drinks with your mates and to watch the latest football match, you’re in luck. Club Vista Mare, a strip of beachside restaurants and bars, has just opened on the Palm, and it’s home to The Tap House, a new gastropub.
Inside, it’s very industrial-looking, with exposed bricks, metal pipes on the ceiling, and those old-school filament lights hanging everywhere. There’s a long bar with leather stools, and you can sit inside or out on the terrace, where there are views over the water and of the Dubai skyline. There are floor-to-ceiling windows, though, so even if you’re sitting indoors you can enjoy the view – when you’re not watching sports, that is.
There are TV screens dotted around, showing whatever big sporting event is on at the moment, but they’re all overshadowed by the massive screen on the other side of the bar, which takes up one whole wall. It’s perfect if you don’t want to miss any of the action, but if you’re not bothered about sports, it’s a lot more peaceful outside.
The bar has an extensive menu of craft hops, and 24 taps behind the bar. There are also hops-based mixed drinks, if you want to try something different, and mixed drinks are made using everything from liquid nitrogen to blowtorches. There are a few of tables with hops taps in the middle, too. Sit around those with friends and pour your own drinks.
The food menu includes the usual pub grub, with a few more unusual offerings such as duck ragout crêpe. If you’re only feeling a little peckish, though, there are bowls of popcorn. Kick back and enjoy.
The Bottom Line The perfect new spot to watch sport or just admire the views.