The Chef’s Palette (Friday)
Gather up 11 of your best mates and book in for The Chef’s Palette’s private dining room, along with a dedicated bartender and personal chef. Your dedicated cook will whip you up some additional decadent dishes, such as pan-seared foie gras, fresh oysters with caviar and smoked wagyu beef short ribs.
Dhs595 per person (eight to 12 people including house beverages).
Friday brunch (Friday)
Cuisine includes dim sum, Peking duck, rib-eye beef and Brazilian churrassco. There’s also a kids’ corner.
Dhs255 (soft drinks), Dhs355 (house beverages), Dhs100 (kids aged six to 12).