The steak here is very good. We particularly recommend the USDA rib-eye. It’s tasty, with enough fat running through the medium-cooked meat to give it a good, rich flavour. The Australian wagyu fillet is excellent, though the tender flesh just don’t hold the same sway for us as a piece of meat marbled with fat. It’s a shame then, that some of the sides doesn’t really deliver to the same standard. Service is well meaning, but staff aren’t always particularly on the ball. The slight niggles are compensated for by the very reasonable prices, making this a decent Marina option.