New restaurants open all the time in Dubai and we’re lucky enough to be able to check them all out.
Every now and then, something comes along that really gets us excited and The Atlantic, now open in Souk Al Bahar, has done just that.
The seafood restaurant promises to bring its dishes “from ocean to plate”, meaning the ingredients will be super-fresh and presented in ways that bring their quality to the fore.
The venue is coming to the city from Melbourne, Australia, where it’s headed up by Donovan Cooke, who has worked with Marco Pierre White and appeared on MasterChef Australia.
Cooke has adapted the original menu to suit the Dubai palate. It will include live Scottish scallops baked in their shells with cinnamon and lemon, black bream with fennel and celeriac, and leek and truffle en papillote.