“Owned by Fishermen”, as its motto says, Ibn Al Bahr is all about the sea. Its quirky marine décor includes a boat hanging from the ceiling and fishing rods doubling up as lights. As proof of the freshness of its produce, there’s an impressive catch of the day display where the fish is iced awaiting diners’ selection. The menu, as Ibn Al Bahr’s head chef describes it, is fish and seafood with a Lebanese theme, including reasonably priced traditional dishes such as sayadieh, taouk and kibbeh samak.
Ibn Al Bahr