Latest Social by Pierchic review, deals, contact details and opening hours. Discover the Seafood menu, and find nearby restaurants and bars in Jumeirah
12-week “shellebration” (Sunday , Monday , Tuesday , Wednesday , Thursday , Friday , Saturday)
Pierchic is hosting a 12-week “shellebration” of seafood, with six dishes – from Italy, Spain, Portugal, England, France and Belgium – created by chef Paolo Bellamio, available for two weeks each. It begins this week with paella de arroz con bovagante from Spain.
Prices vary. Until Sep 28.
Friday brunch (Friday)
You get a generous seafood offering from this romantic restaurant. Dhs395 (soft drinks), Dhs595 (selected beverages), Dhs750 (bubbly).
|Location:||Al Qasr Hotel, Madinat Jumeirah - Umm Suqeim|
|Tel:||04 432 3232|
|Travel:||Al Sufouh Road|
|Experiences:||Alcohol available, Beachside, Outdoor seating, Romantic, Family friendly, Great view|
|Times:||Open Sat-Thu 12.30pm-3pm, 6.30pm-midnight; noon-4pm (brunch), 6.30pm-midnight|
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Marcela Sep 13, 2016 04:40 am
My husband and I were in/out residents of Dubai from 2008 to 2014 and during this period would go to Piechic once or twice a year for fine dinning and extraordinary ambience. We were exciting to come back after 2-year absence and had dinner there last Saturday. What a shocking disappoitment! What has happened? The food has gone from world-class dinning to a pub food and the service is non-existent! We had a drink at the bar before dinner, which took ages before it actually arrived. After we were seated, our waiter, who said he would take care of us, disappeared for good after he informed us he would bring our starters soon. The starters eventually arrived 20min later and served by some one else. After we would finished our meals the plates would be endlessly waiting to be cleared away. Also, as no waiter would bother to come to our table unless they brought our meals, we ended up pouring wine ourselves throughout the evening. The food is not worth mentioning - enourmous portions of extremely average and tasteless "something". I ordered my favourite scallops as a starter and I am not sure what I was eating. As a main course I had my favourite grilled lobster, which was quite dry and the sauce was tasteless. I didn't dare to order dessert! The experience was too bad for words. We are very sad such a great restaurant has gone so dramatically bad. We will never come back again.
Mika Mar 20, 2013 09:36 am
Service was slow and irratic. Food was good, but scallops were not properly cleaned, so they had sand in them. This happened twice with the dishes I had and the manager started to explain their mistake by saying that the chef said there is nothing wrong with them, that some scallops are sandy by texture - lol!
In the end the manager brought me a specially washed scallop and it was fine, so much for the naturally sandy texture.. He also promised to comp us with deserts or something, which in the end he didn't do.
Also notable, the food was ok priced, but the wines way over priced with a basic 2005 brunello costing 1250 UAD's, thats about 250 euros for a wine that should sell at 100-120 euros in restaurants.
All in all, not a good experience and I will certainly not go there again.
Lama Mar 12, 2013 05:33 am
This our go to special occasion place, we have never had a bad experience and we have been patrons since the day it opened. Its one of the few restaurants that has maintained its quality consistently throughout the years.
Food Lovers Nov 26, 2012 10:19 am
The location of the restaurant is amazing and atmosphere as well perfect for romantic dinner. But SERVICE was lacking big time. Knowing that Jumeirah's service usually exceptional, this restaurant had terrible especially comparing the prices of the dishes they serve.
If you decide to go, please make sure that your waiter is experienced. Our waiter poured water in my white wine and dint even bother to replace it, not talking about clearing the table before main course. Very disappointing!!!!!
lumar Nov 05, 2012 12:50 pm
We loved the place, it was an amazing night; the food, service, ambiance and view were all marvelous.
The scoop of sorbet between the entrees and the main course was a great idea to enhance tasting the delicious fancy food.
It is really "chic" by all means