Baker & Spice
Latest Baker & Spice review, deals, contact details and opening hours. Discover the Cafe menu, and find nearby restaurants and bars in Downtown Dubai.
|Location:||Souk Al Bahar - Downtown Dubai|
|Tel:||04 425 2240|
|Travel:||Sheikh Mohammed Bin Rashid Boulevard|
|Experiences:||Outdoor seating, Family friendly, Vegan Options|
|Times:||Open daily 8am-11pm|
|Credit Cards Accepted:||Yes|
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Orsolya Nov 24, 2014 07:17 pm
Worst experience in the uae so far! Very bad attitude and the food is...i thought its a bad joke. Do not recommend by any means.
Marwan Feb 03, 2013 06:12 am
I only had to write this review because I was very frustrated with the service. Specifically, the attitude of the waitress who served us. Even though the place was packed, I see no reason why she treats customers that way. I was even shocked when I heard her yell at her colleague "MOVE" in front of customers.
Razena Schroeder Mar 13, 2012 01:28 pm
I wish now that I had read the reviews here before my first and only visit to Baker & Spice at Souk Al Bahar. I went there one Friday morning in February, after going to the organic produce market that they arrange.
The omelette with mushrooms tasted as bland and uninspiring as it looked, alone on the plate without any adornment or salad leaf in sight. When I requested some tomato sauce or hot sauce, I was informed that they do not stock any outside products, but I was not offered any inhouse substitute to moisten the dry offering. The cafe latte was bitter and served to add to the awful breakfast experience.
The waitress was sullen and not very helpful or friendly and I have never had the slightest inclination to go back there.
phillip May 30, 2011 09:13 am
hi with regards to my last comments , i wasnt happy with the food and was asking if a new chef is at baker and spice hence to nosedive in quality, sinking ship i think
phillip May 27, 2011 10:51 am
Ive been to the new shop in al manzil but something as changed recently with the quality of the salads and main dishes?????? I think they have a new chef , does anyone know?