Budget Philipino favourite Rigga Street
Try the lumpiang sariwa, sweetly wrapped rolls of fresh carrot, mange tout, spring onion, prawns and lettuce with crushed garlic and peanut sauce; or the bulalo, the house speciality, which offers a huge hacking of fatty beef that spills squishy marrow from the bone into a watery, cabbage-strewn stock.
If you’re feeling brave, try the halo halo, essentially a mix of ice, jackfruit, red and blue jelly cubes, sweetcorn, mung beans and mashed purple yam in evaporated milk. This mixed-up dessert-cum-drink is a popular choice among Filipinos.
Then there’s the potent, ginger-stuffed parcels of squid, the raw fish soaked in vinegar and chilli (kilawing tanigue), and the tiny but tenderly sautéed nuggets of meat and tofu cubes of the tokwat beef.
|Tel:||04 222 2225|
|Experiences:||Takeaway available, Outdoor seating, Smoking permitted|
|Times:||Open Sat-Thu noon-2am; Fri 1pm-2am|
|Credit Cards Accepted:||No|
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Pinoy Grill on Map
Nexie Jul 11, 2011 02:23 am
need improvement on service.
jerry Jun 14, 2010 07:19 am
The worst service I ever had! We sat there for 30 mins before we got our food. We ondered a very basic food choice i.e. Daing na Bangus (milkfish), Fried Chicken and Rice. We even have to tell the waitress if they are still finshing since it was already 30 minutes and we still did not have our ordered meal!
We will never come back to this place, EVER!