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Mirai's Signature Dish
How to Cook Roasted scallop with foie gras miso zuke and green chilli dressing
Hunters Room & Grill's Signature Dish
How to Cook Venison tartare with tarragon, blackberries and juniper
Rodeo Grill's Signature Dish
How to Cook Char-grilled tenderloin of wagyu beef with natural jus, gaufrette potatoes, asparagus spears and grilled tomatoes
Cavalli Club's Signature Dish
How to Cook Grilled Boston lobster and sweet scallops, spring vegetables, Italian black Venere rice and garlic sauce
Bussola's Signature Dish
How to Cook Homemade aubergine and goats’ cheese ravioli, roasted cherry tomatoes, rocket and parmesan
Villa Beach's Signature Dish
How to Cook Seared scallops and red mullet, bouillabaisse essence, pea and truffle cream
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Latest comments
Circle
Dharam Sood, 04/11/09"I LOVE THE FOOD AT CIRCLE! But when we (group of 6) went there today, the waiter (a dark, short and plump Asian..."Chimes Restaurant
K, 04/11/09"Good Food and quick service. "