Method 1 Marinate the beef with salt, pepper and olive oil. 2 Grill the steak for four minutes. 3 Bake the roast potatoes for 15 minutes at 210°C. 4 Put the potatoes on the plate and make three layers of beef, rucola and parmesan cheese. 5 Add the brown sauce, decorate with balsamic glaze and serve.
Chef Mauro has a diversified, extensive and multi-national experience of 24 years in Italian cuisine operations in Italy, Switzerland and America. Chef Mauro previously held the position of executive chef in an international US restaurant chain. He has been with Prego’s at the Media Rotana from the offset, implementing the best of Italian dishes and adding to the unique Italian experience at Prego’s.