Pancit malabon recipe Jamila Valentine shares a Filipino festive food tips with Time Out By Oliver Robinson 15 December 2010 Jamila Valentine, manager of Filipino favourite Kabalen, shares a few festive tips with Time Out.Pancit malabonIngredients500g round noodles250g squid 250g peeled shrimp10g annatto powder (atchuete)2 packets of palabok powder (Oriental gravy mix)½ cup cooking oil1 cup water¼ tbsp black pepper2 tbsp minced garlic 3 finely chopped medium-sized onions 10 hard-boiled eggs4 tbsp fried garlic4-6 lemon slicesMethod 1 Boil the spaghetti noodles for 15 minutes. Rinse with tap water and drain thoroughly. SIMILAR ARTICLES New menu: Café Bateel New look: Brunswick. Eatery | Bar | Terrace WATCH: Taking on Dubai’s metre-long hot dog Time Out vs ubk's one-metre hot dog 2 Heat the cooking oil in a small frying pan and fry the garlic and onions until lightly browned.3 Add the annatto powder, black pepper and shrimp, then cook for two minutes. 4 Place in a casserole dish and add one cup of diluted palabok powder.5 Stir until the mixture becomes sticky, then add the noodles and boiled eggs. Stir well and cover tightly.6 Cook for another 13 minutes, then garnish with lemon and serve.