Steamed puto recipe Jamila Valentine shares a Filipino festive food tips with Time Out By Oliver Robinson 15 December 2010 Steamed puto (rice muffins)Ingredients 1 cup flour1 cup sugar1½ cups milk powder1 cup water¼ tsp salt 1 tbsp baking powder3 eggsMethod1 Sift the flour in a mixing bowl, then add the rest of the ingredients. Blend well until smooth.2 Place in greased muffin moulds (the moulds should be about 2/3 full). SIMILAR ARTICLES One night. One resort. Six Restaurants - just one price – Madinat Jumeirah’s Big Bite Out is making a return New Restaurant: Beefbar Shades of PLAY at PLAY Restaurant & Lounge New dish: Lobster toast at The Sum of Us 3 Steam for up to 30 minutes. If you don’t trust yourself to make steamed puto or pancit malabon properly, try the dishes at Kabalen Restaurant in Karama (04 397 8839).