Steamed puto recipe Jamila Valentine shares a Filipino festive food tips with Time Out By Oliver Robinson 15 December 2010 Steamed puto (rice muffins)Ingredients 1 cup flour1 cup sugar1½ cups milk powder1 cup water¼ tsp salt 1 tbsp baking powder3 eggsMethod1 Sift the flour in a mixing bowl, then add the rest of the ingredients. Blend well until smooth.2 Place in greased muffin moulds (the moulds should be about 2/3 full). SIMILAR ARTICLES New menu: Café Bateel New look: Brunswick. Eatery | Bar | Terrace WATCH: Taking on Dubai’s metre-long hot dog Time Out vs ubk's one-metre hot dog 3 Steam for up to 30 minutes. If you don’t trust yourself to make steamed puto or pancit malabon properly, try the dishes at Kabalen Restaurant in Karama (04 397 8839).