The chefs at Rivington Grill share a rich Scotch egg recipe
Time Out Dubai staff
Especially popular eaten cold at picnics and often served with a salad and pickles, Scotch eggs make a hearty and tempting meal.
Try out this recipe and create something very different to the pre-packed, plastic-wrapped Scotch eggs you can buy at the UK convenient stores.
Ingredients •4 fresh eggs (large free range) •Game mince •450g game mince •1 large egg beaten •7g table salt •125g flour •5g black pepper corn •5g sage •5g thyme •250g fresh bread crumbs •50 g seasoned flour •50 ml vegetable oil •50g carrots and celery finely chopped •Watercress salad •Watercress red or green •75g 50ml olive oil •10ml lemon juice •Freshly ground salt and pepper