Ravioloni di Caprino con Salsa ai Porcini e Mirtilli recipe The chefs from Certo share a goat cheese ravioli with blueberries and porcini mushroom recipe By Time Out Dubai staff 22 February 2011 Pasta is best when it’s fresh and homemade. And it’s even better when filled with a selection of great cheeses. Test yourself with this Italian ravioli recipe.The recipeIngredientsPasta 500g flour 500g Semolina flour 8 eggs 2 egg yolks 1tbsp olive oilFilling 800gms goat cheese 400gms ricotta cheese 20gms parmesan cheese 20gms chives Salt & pepperSauce 300g porcini mushrooms 200g blueberries 50g butter 50g parmesan cheese 1 garlic clove Salt & pepper SIMILAR ARTICLES 5 meat-tastic steakhouses to try this weekend Dish of the week: Seafire Saint Tropez Brunch at Café Nikki 3 brunches you NEED to try this week Method1 Mix all the pasta ingredients until it becomes a smooth dough. Wrap it in cling film and let it rest for few hours in the fridge.2 Combine all the cheeses for the filling with the help of a robot coupe then add the chopped chives and season it.3 Roll the pasta until about 2mm thick, make 5gms filling at equal distance.4 Brush the pasta with egg, fold it eliminate the air inside and cut with a ring.5 Sauté the mushrooms in olive oil and garlic, add the blueberry.6 Meanwhile cook the ravioli in salty boiling water, when al dente combine them with the sauce, add butter and parmesan, adjust the seasoning and plate it, garnish with chives sticks.Certo is one of 22 restaurants exhibiting at Taste of Dubai 2011. Buy your tickets for Taste of Dubai with Time Out Tickets.