3 To make the brava sauce - heat the pan, caramelize the brown sugar, add onions, leeks, basil leafs, garlic, olive oil, salt, fresh tomato, peeled tomato, red chilli. Place this pot inside the oven for 20 minutes until tomatoes are roasted. Then puree the sauce.
4 Sauté the fried potatoes with butter and arrange inside a plate.
5 Serve with brava sauce, generously drizzle with garlic aioli and garnish with chopped parsley.