Hommous recipe The chefs from Al Nafoorah share a hommous recipe By Time Out Dubai staff 22 February 2011 Probably the most consumed dip throughout the Middle East, hommous makes a wonderful appetizer or accompaniment to a meal.The recipeIngredients•0.5g garlic •80g chick peas•3ml olive oil •60g tahina 1/4 tsp salt •1g bicarbonate soda•30ml fresh lemon juice Method1 Soak the chick peas in cold water for 24 hours before used, drain the water.2 Cook well with bicarbonate soda for 50 to 60 minutes. SIMILAR ARTICLES New menu: Café Bateel New look: Brunswick. Eatery | Bar | Terrace WATCH: Taking on Dubai’s metre-long hot dog Time Out vs ubk's one-metre hot dog 3 Allow to cool – reserve a small amount of the chick peas for garnish.4 Place in a blender and puree. 5 Add the tahina, fresh lemon juice, salt and garlic. Ensure that it is of a smooth consistence.6 Transfer to a serving bowl drizzle with olive oil and place some hot cooked chick peas in the center, and garnish.Al Nafoorah is one of 22 restaurants exhibiting at Taste of Dubai 2011. Buy your tickets for Taste of Dubai with Time Out Tickets.