Som Tum Time Out and Taste Of Dubai bring you the signature dishes of some of the city’s top chefs Some of the city’s finest chefs will be presenting their best dishes at Taste Of Dubai 08. They will be showing off the tricks of the trade and giving visitors to sample food. Scroll down for expert tuition and a recipe that will let you cook like a pro in your own home. Restaurant: Benjarong, Dusit DubaiChef: Naruemol PoolkanSignature dish: Som Tum SIMILAR ARTICLES New menu: Café Bateel New look: Brunswick. Eatery | Bar | Terrace WATCH: Taking on Dubai’s metre-long hot dog Time Out vs ubk's one-metre hot dog Ingredients:Unripe papaya, peeled, shredded 250gGarlic, crushed 20gString beans, crushed 60gFresh bird chillies, crushed 5pcPalm sugar 50gPeanuts, roasted, coarsely chopped 30gDry shrimps, ground 30gCherry tomatoes 100gLime juice 50mlFish sauce 50mlGarnishWhite cabbage leaves 30gString beans 30g Method:Combine the garlic, fresh bird chillies, fish sauce, palm sugar and lime juice in a mortar and pound all ingredients for 2 minutes. Add the shredded raw papaya, string beans, tomatoes, roasted paenuts and dray shrimps, and toss thoroughly.