Mazzancolli Con Zucchini Alla Scapece Time Out and Taste Of Dubai bring you the signature dishes of some of the city’s top chefs Some of the city’s finest chefs will be presenting their best dishes at Taste Of Dubai 08. They will be showing off the tricks of the trade and giving visitors to sample food. Scroll down for expert tuition and a recipe that will let you cook like a pro in your own home. Restaurant: Certo, Radisson SAS Media CityChef: Vincenzo GattiSignature dish: Mazzancolli Con Zucchini Alla Scapece SIMILAR ARTICLES New menu: Café Bateel New look: Brunswick. Eatery | Bar | Terrace WATCH: Taking on Dubai’s metre-long hot dog Time Out vs ubk's one-metre hot dog Ingredients:Prawns U-15 4pcsZucchini green: 1pcsZucchini yellow: 1pcsGarlic: 1 CloveWhite wine vinegarMint leavesSaltBlack pepperOlive oilLettuce Method:Rinse and clean both zucchini and cut it breadth-wise into ½ cm thick slices, then put on olive oil and grill it.Peel prawns and remove the veins, then proceed like for zucchini. Once grilled, marinate both prawns and zucchini with salt, pepper, sliced garlic, mint julienne, olive oil and vinegar.In a dinner plate arrange 4 slices of zucchini, alternating the 2 colors.Place the prawns on top of the zucchini and finish with some salad simple dressed with salt, pepper and extra virgin olive oil.