Method: For Flan mixture - warm the cream in the pan mix with sugar, eggs, vanilla stick like making a cream anglaise. Chocolate devil - Beat sugar and butter add the egg little by little Combine all the dry ingredients and add to butter mixture Lat put the hot water and cream to get the mixture smooth and mix well.
Put the cajeta sauce inside the alluminu cups let it set in the chiller add the chocolate devill mixture with piping bag only small amount. Let set again in the chiller. Last put the flan mixture full cups. Bake onto the bain marie for 30 minutes at 160°C.