Ingredients: Tian of crab 60g white crabmeat 1tbsp mayonnaise salt 1 x avacado – half diced, half roughly chopped 1 x lemon juiced 1 x drop Tabasco sauce 1 x tomato (blanched, skinned and diced) 1 x shallot (finely chopped) 200g crème fraiche ½ leaf gelatin
Method: Base: - pick the crabmeat, add the mayonnaise, chopped chives and salt. Mix thoroughly and then check for seasoning. Place into the rings on a tray, and place into the fridge.
Guacamole: - puree the half avocado with some lemon juice and salt, add a drop of Tabasco sauce, and then pass through a drum sieve. Put the puree into a bowl, and add the diced avocado, tomato, shallots. Mix them all together thoroughly. then place into the moulds on top of the crab mix. be sure to leave a lip around the top of the tians for the topping.
Topping: - melt the crème fraiche and add the gelatin. Mix thoroughly, make a tester to check thickness, then top the tian.