Why we can't get enough of the classic English desserts at the Rhodes Mezzanine. Creamylicious.
When the desert heat has us hankering for a nice, overcast day (who knew we’d ever have such a craving?), Time Out heads to Rhodes Mezzanine to tuck into the celebrity chef’s famous bread and butter pudding. Every bite we take of this creamy concoction makes our yearning for home a little more pronounced, until we end up finding ourselves staring into the empty copper tin on the brink of tears (we might just be homesick, or we might just be sad that there is no more pudding left to eat).