Confit salmon followed by braised beef for Address Downtown’s Chef de Partie
Time Out Dubai staff
Four Dubai chefs under the age of 30 have been chosen to compete for the title of Time Out Dubai’s Young Chef of the Year, based on the strength of recipes made from a limited number of ingredients. The chefs will present their four-course meal at the Miele Gallery on Sheikh Zayed Road on November 15. Here is what they will cook ... Starter Smoked lamb loin, assorted lettuce, cherry tomato, mint jelly, baby romance, black olive powder, edible flower, cress.
Soup Confit salmon, seared red snapper, Chinese noodle, tofu, green pea, Shimeiji mushroom, cress, liquid for soup.