Chocolate cake recipe Warm hot chocolate cake with peanut butter and raspberry sorbet By Oliver Robinson 14 February 2012 Ingredients(Serves eight)4 eggs4 additional egg yolks8 tbsp sugar12 tbsp flour250g butter250g chocolate100g peanut butterTo serve: raspberry sorbet (pre-bought) Method 1 Mix together the whole eggs, egg yolks and sugar, then set aside. 2 Melt the chocolate in the microwave. Add the butter and mix well. SIMILAR ARTICLES New menu: Café Bateel New look: Brunswick. Eatery | Bar | Terrace WATCH: Taking on Dubai’s metre-long hot dog Time Out vs ubk's one-metre hot dog 3 Mix the results of step 1 and 2 together in a large bowl and add flour.4 Transfer the mixture into several small round baking dishes. 5 Add the peanut butter to the mixture in the baking dish and bake in the oven at 200˚C.6 Remove from the oven after seven to 10 minutes. Serve hot with a scoop of raspberry sorbet.