Chef Marcello Mereu at Amwaj ‘I came up with this dish specifically for Amwaj. I like it because it offers a multitude of flavours in each bite: tangy, fruity and meaty all in one. You can buy all of the ingredients in any major supermarket.’
3 king prawns 40g Japanese seaweed salad 20g mini tomatoes 10g olive oil Salt and black pepper 150g Mango 10g sugar 4g cumin seed 10ml vinegar 2g ginger
Method 1 Cut half of the mango into cubes and blend the other half.