Wednesday 23

Al Mahara’s new menu
Chef Maxime Luvara launches a new selection of modern seafood dishes at the Burj Al Arab’s signature restaurant.
From Dhs260 (main course). Daily 12.30pm-2.30pm, 7pm-11.30pm. Ongoing. Burj Al Arab (04 301 7600).

Amwaj’s seafood deal
Offers one cold and one hot seafood platter to share. Choices include Coffin Bay oysters, sea urchin, Boston lobster and more.
Dhs385 (for two excluding beverages), Dhs520 (with beverages). Sun-Fri 7pm-midnight. Ongoing. Shangri-La Hotel, Sheikh Zayed Road (04 405 2703).

Aspen’s express breakfast
Options for a quick start to the day include muffins, croissants, juice, tea and coffee.
Dhs45. Daily 7am-noon. Until May 30. Kempinski Hotel, Mall of the Emirates (04 409 5999).

At.mosphere Grill’s spring menu
Introducing dishes such as watermelon salad, butter-poached langoustines, Blackmore wagyu flank, king prawn and the classic 122 sphere dessert.
Prices vary. Daily noon-3pm, 7pm-11.30pm. Ongoing. Burj Khalifa (04 888 3828).

Barazura’s Beluga pairing
The bar offers two delicacies, matching Beluga caviar with Russian beverage.
From Dhs1,110. Sat-Wed noon-2am, Thu-Fri noon-3am. Until June 31. Atlantis The Palm, Palm Jumeirah (04 426 2626).

Benjarong’s royal bento lunch
A speedy three-course lunch of Thai cuisine, served in a luxurious location.
Dhs120. Sat-Thu noon-3pm. Ongoing. Dusit Thani Dubai, Sheikh Zayed Road (04 317 4515).

Center Cut’s Australian night
This quality steakhouse in DIFC is serving a three-course menu, along with the best of Australian drinks.
Dhs240 (selected beverages). Wed 6.30pm-11pm. Ongoing. The Ritz-Carlton, DIFC (04 372 2323).

Café M’s CW cheese and grape night
On CW nights, fine cheeses and cheesy dishes (fondue, soufflé and hot fried cheese) can be enjoyed with a quality grape selection.
Dhs149. Tue-Thu 6pm-10pm. Ongoing. Media One Hotel, Dubai Media City (04 427 1000).

Certo’s cartoccio promotion
Cartoccio is a healthy Italian cooking technique of baking in a paper wrapper.
Dhs120. Daily 7.30pm-11pm. Until May 31. Radisson Blu Hotel, Dubai Media City (04 366 9111).

Creekside’s sustainable Asian seafood buffet
A large variety of freshly caught fish and home-made sushi.
Dhs168 (soft drinks), Dhs215 (selected beverages). Wed 7pm-11pm. Ongoing. Sheraton Dubai Creek Hotel & Towers, Deira (04 207 1717).

Dubai Lobby Lounge’s set menu
Offers four set menus, served on rotation, so each day offers something different.
From Dhs180 (three-course set menu and mocktail). Daily 7pm-11pm. Until May 31. The Ritz-Carlton, JBR (04 318 6150).

Focaccia’s ‘Festa Italiana’
An Italian feast featuring (among many other dishes) a range of homemade pastas, prepared to your individual taste at live cooking stations.
Dhs165 (soft drinks), Dhs220 (house beverages). Wed 7pm-11pm. Until September 30. Hyatt Regency Dubai, Deira (04 317 2222).

JW’s Steakhouse Wall of Fame night
Finish the 20oz filet mignon and a bottle of grape, and your name will be honoured on the restaurant’s Wall of Fame. You still have to pay for your food, but it’s all about status.
Dhs690. Wed 7.30pm-11.30pm. Ongoing. JW Marriott Dubai, Deira (04 607 7977).

KGrill’s carnivore cravings menu
The selection includes wagyu-grade steaks, Black Angus beef and Canadian lobster.
Prices vary. Daily 7pm-11pm. Until May 30. Kempinski Hotel, Mall of the Emirates (04 409 5999).

Nasimi Beach’s ‘Salmontini’ promotion
Celebrating salmon from Scotland’s West Coast, in a variety of smoked styles and cuts from a Dubai-based smokehouse.
Dhs65-145. Daily noon-11.30pm. Until June 30. Atlantis The Palm (04 426 2626).

Pax’s live lobster
Pick fine Omani lobster straight from the tank, and then decide on the cooking method (opt for grilled, steamed or roasted).
Dhs250 (main course). Daily 7pm-1am. Until June 30. Dusit Thani Dubai, Sheikh Zayed Road (04 317 4515).

Ripe’s new store
Ripe has just opened its community farm shop, selling a variety of locally sourced and organic ingredients.
Prices vary. Open Sun and Tue-Thu 8am-2pm, Mon 8am-7pm, Sat 2pm-5pm. Street 11 (off Street 8a), Al Manara (04 379 0441).

Rostang’s ‘Cote de Boeuf’ special
Try 1.2kg of ribeye steak, served with garnishes such as veal-wrapped green beans and garlic stuffed tomatoes, and a choice of sauces (béarnaise, pepper and bordelaise).
Dhs495 (for two). Daily 1pm-10.30pm. Until May 31. Atlantis The Palm (04 426 2626).

Ruth’s Chris Steak House’s two-for-one offer
To celebrate the opening of its second outlet in Dubai Marina, the restaurant is offering two for one on main courses at both venues.
Prices vary. Until May 31. The Address Dubai Marina (04 454 9538); The Monarch Dubai (04 501 8666).

Seafire’s spring lamb
Sample lamb from the best regions of New Zealand and Australia.
From Dhs120 (starters), Dhs250 (main courses). Wed 6pm-midnight. Until May 31. Atlantis The Palm, Palm Jumeirah (04 426 2626).

Seafood Market’s abalone special
Try abalone dishes prepared in your chosen style.
Dhs690 per kg. Daily 7.30pm-11.30pm. Until May 31. Le Méridien Dubai, Garhoud (04 702 2455).

Spectrum on One’s sushi night
All-you-can-eat sushi with bottomless Japanese rice-based beverage.
Dhs150. Wed 7pm-9pm. Ongoing. Fairmont Dubai, Sheikh Zayed Road (04 311 8316).

Splendido’s desgustation menu
Enjoy four courses from the set menu, each paired with a matching glass of grape.
Dhs400. Daily 12.30pm-3.30pm, 7pm-11pm. Until May 31. The Ritz-Carlton Dubai, Jumeirah Beach Residence (04 318 6150).

Talk Restaurant and Lounge’s ‘Taste of Asia’
A buffet selection of South-East Asian cuisines, with authentic dishes from Malaysia, Indonesia, Vietnam and more.
Dhs165 (soft drinks), Dhs225 (selected beverages). Free for kids aged 12 and under. Wed 6.30pm-11pm. Until June 30. Mövenpick Hotel Jumeirah Beach, JBR (04 449 8888).

The Plantation cheese night
Features more than 20 cheeses from France, plus a sommelier to guide you through the grapes on offer.
Dhs170 (cheese and grape). Wed 7pm-10pm. Ongoing. Sofitel Dubai Jumeirah Beach, JBR (04 448 4873).

The Wharf: Wednesday steam pots
Seafood in two steps: choose two from crab, prawns or lobster; then choose your flavour.
Dhs400. Wed 7pm-11.30pm. Ongoing. Mina A’Salam, Madinat Jumeirah (04 366 6152).

Traiteur’s white asparagus and grape pairing
The kitchen has created a range of dishes using this seasonal vegetable, all matched with a particular grape variety.
Dhs150-200 (main courses). Sun-Fri 7pm-midnight. Until May 31. Park Hyatt Dubai, Deira (04 317 2222).

West 14th’s beach barbecue
Enjoy a beachside Arabian barbecue to the sound of DJ Nishan and ’80s tunes.
Dhs95 (food only). Wed 7pm-10pm. Until May 30. Oceana Beach Club, The Palm Jumeirah (04 447 7601).

Wok In’s sushi night
Enjoy sushi, sashimi, katsu and Japanese rice-based beverage.
Dhs125 (selected house beverages). Wed 6pm-midnight. Ongoing. Mövenpick Deira (800 33472).